What shall we have for dinner?" in this collection of simple, accessible and mouth-watering recipes from the winner of the Guild of Food Writers' British Food Writer of the Year Award, Lindsey Bareham helps solve this never-ending question.
New French TableMitchell Beazley #ad - From the provincial home cooking of the ardeche to the sweet treats of Brittany, this unique collection of recipes shows how the French kitchen has evolved to suit a modern lifestyle - with delicious recipes for every day; family dinners; lighter soups and salads; new trends; international influences; and big feasts to feed a crowd.
Drawing upon their experience working in Roux restaurants and fond memories of cooking together, but light, they prove that French food is not only easy and approachable, fresh and bursting with flavour. In new french table, mother-and-daughter team Emily and Giselle Roux share a completely fresh take on classic and contemporary recipes, creating a modern bible for today's lifestyle.
New French Table #ad - From traditional family feasts to delightful simple snacks, this is a book to make mealtimes special' - Michel Roux JrSimple family food forms the heart of French gastronomy.
Rosa's Thai Cafe: The CookbookMitchell Beazley #ad - Rosa's Thai Cafe: The Cookbook #ad - Born in the East. In keeping with its contemporary twist on authentic thai cuisine sometimes based on western ingredients, Rosa's Thai Cafe celebrates traditional Thai cooking techniques and features over 100 recipes, including dishes from the menu at Rosa's as well as family favourites and regional dishes from founder Saiphin Moore's regular trips back home.
Recipes range from the aromatic beef massaman Curry to the Soft Shell Crab Salad, Larb Spring Rolls, homemade Sriracha Sauce and Mangoes with Sticky Rice. Rosa's Thai Cafe. Raised in the East End.
Ginger Pig Farmhouse Cook BookMitchell Beazley #ad - In their second book, ginger pig owner Tim Wilson and Fran Warde share recipes from the Ginger Pig farmhouse kitchen table. With recipes ranging from home-cured ham with and orange and mustard Glaze and Pot-roast Chicken to Duck Rillettes, Spiced Damsons and Orchard Pear and Almond Bake, the book is also full of personal stories, offering a lovely insight into life on a working farm.
The highly successful Ginger Pig brand is a byword for high-quality meat and meat cookery. From how to cure meat to making preserves, from the perfect roast to accompaniments from the kitchen garden and even food from the wild, this collection encompasses all the wonderfully robust flavours and dishes that one would expect to enjoy around a well-worn kitchen table.
Ginger Pig Farmhouse Cook Book #ad - Organised according to type of food - patés and terrines, Roasts, Casseroles and Stews, Pies, Preserves and so on - the book focuses on the superb meat cooking for which The Ginger Pig is renowned.
Stir Crazy: 100 deliciously healthy stir-fry recipesKyle Books #ad - It also requires very little equipment - all you need a wok, a knife and a chopping board. With tips on everything from controlling the heat to using the right oil, bestselling author Ching-He Huang has gathered together a collection of delicious dishes, simple enough for every day and with nutrition, taste and affordability in mind.
Many are gluten and dairy free, as well as suitable for vegans and vegetarians, and include both Asian and Western ingredients readily available in any supermarket. So whether or not you eat meat, love carbs or prefer to avoid them, want something special or find yourself having to feed your family, Stir Crazy will do the trick.
Stir Crazy: 100 deliciously healthy stir-fry recipes #ad - Winner - gourmand world cookbook awards: best uk chinese cookbook 2017 Stir-frying is one of the quickest and easiest ways to cook - and one of the healthiest, using little oil and retaining more nutrients than many other methods. Learning what separates a good stir-fry from a great one, however, is not always so easy to master.
Indeed, it is all about timing, knowing when to add what and how to get the best out of each ingredient.
The Cottage Kitchen: Cozy Cooking in the English Countryside: A CookbookClarkson Potter #ad - Share in a gorgeous, thoughtful life in the charming English countryside with The Cottage Kitchen, a cookbook of recipes and stories by Norwegian-born photographer and tastemaker Marie Forsberg.
Fress: Bold, Fresh Flavours from a Jewish KitchenMitchell Beazley #ad - Fress yiddish: 'to eat copiously and without restraint' 'Fress, the knockout debut cookbook from Emma Spitzer, a 2015 finalist on Britain's 'Masterchef' show, seamlessly blends Ashkenazic and Sephardic culinary heritage . Her voice is that of a home cook privileged to be a part of the new food world order, acknowledging her Russian roots, her mother-in-law's Israeli feasts, British celebrity chef John Torode and cookbook author Claudia Roden.
Props to the styling team, who make even beef-stuffed artichokes look handsome. The washington postemma spitzer's style of cooking is unfussy and uncomplicated, extracting the maximum flavour from the humblest of ingredients without spending hours in the kitchen. Spitzer is a brighton-born travel business entrepeneur who now caters and teaches cooking classes.
Fress: Bold, Fresh Flavours from a Jewish Kitchen #ad - . Big on flavour and spice, Fress is full of happy, sociable food to feed the soul. For fress, her melting pot of inspiration embraces poland and Russia, travels in Israel, Jordan and North Africa, Jewish recipes learned from her mother, Egypt, as well as Algerian recipes shared by her mother-in-law. There's a touch of yotam ottolenghi in the book's images - vegetables that look lush and savoury on the plate.
Chilli Notes: Recipes to warm the heart not burn the tongueHodder & Stoughton #ad - I think about how they can delicately pep up a pile of silky aubergines, sweet peppers can add a note of earthiness to eggs, how smoky chillies can add body to slow cooked, cinnamon and faint dusting of cumin; how dark, unctuous stews and how smoked, tobacco-flavoured chillies can add deep mysterious tones to molten chocolate, perhaps already spiced with cardamom, grilled flatbreads and sautéed greens.
Thomasina miers Chillies can add excitement to the simplest, most frugal ingredients. Forget food that is simply there to knock you for six, this book aims to seduce the reader with the power of this humble fruit, even those who profess to loathe the slow burn. An exhilarating compendium of ways to use chilli in your cooking.
Chilli Notes: Recipes to warm the heart not burn the tongue #ad - Guardian'there's so much more to chillies than fiery heat and this book proves it with its collection of imaginative recipes. Good food"most people think about chillies in terms of heat and their capacity to blow one's head off. Chilli notes is full of recipes that excite and tantalise, comfort and warm. Without long lists of exotic ingredients to stand in your way, Chilli Notes will show you how the chilli can be your exotic bedfellow to add a wonderful, unusual note to your home-cooked family food.
Chilli notes is packed with dishes that you can pull together on a weekday night with ingredients you have lying around.
Best Recipes from American Country Inns and Bed and BreakfastsThomas Nelson #ad - Reviews rave about the excellent, tasty recipes:"Everything we tried was terrific!" - Brunswick Maine Times Record"Many of these dishes are unique creations of the inn chefs and are not to be found elsewhere. The midwest book Review"Chock full of mouthwatering recipes. A grand selection of entrees. Levittown Pennsylvania Courier-Times.
The best crowd-pleasing recipes from widely acclaimed country inns and bed & breakfasts in the United States are collected in this unique cookbook and travel guide. There are two extensive indexes. One allows you to find the inns by city and state, and the other allows the reader to find any recipe or type of recipe quickly and easily.
Best Recipes from American Country Inns and Bed and Breakfasts #ad - Kitty and lucian maynard have written two similar books, The American Country Inn and Bed & Breakfast Cookbook, Vol. More than 340 inns and 1, 500 recipes are collected here, some from the finest chefs in America, while others represent the best in mouth-watering homestyle cooking. More than a cookbook, best recipes from American Country Inns and Bed & Breakfasts is organized alphabetically - state-by-state.
It is a reliable guide to the inns themselves, including addresses, phone numbers, and a listing of activities available at each inn. Ii. These have been selections of book-of-the-Month Club, the Better Homes and Gardens Book Club, and Family Bookshelf.
Chai, Chaat & Chutney: a street food journey through IndiaMitchell Beazley #ad - Explore exciting new recipes from the streets of India's four biggest cities.
Sirocco: Fabulous Flavours from the EastMitchell Beazley #ad - Surprisingly easy to pull off' - huffington post'a gorgeously produced ode to richly spiced, exotic food from the Middle East and beyond' - A Little Bird'The latest doyenne of Persian food' - Metro. With an emphasis on simple ingredients and strong flavours, Ghayour will bring her modern inspirational touch to a variety of dishes ranging from classics and comfort food to spectacular salads and sweet treats.
Sabrina's highly anticipated follow-up, feasts, is out now!**special bonus Chapter** Download an exclusive 'Little Bites' bonus chapter for FREE by searching 'Feasts: Little Bites' and get 10 extra recipes, exclusive to Amazon. Praise for persiana:'loving persiana' - nigella lawson'an instant classic' - observer food monthly'the most exciting debut cookbook of the year' - sunday telegraph stella'a fantastic treasure trove of good food' - Raymond Blanc'Sumptuous, the timepoor and even the seasoned cook' - Guardian'Will have you salivating with Pavlovian gusto on page after page' - Independent'This book will delight fans of Ottolenghi-style food' - Waitrose Kitchen'Easy to decipher, learned and downright brilliant' - Mail on Sunday'The most appetizing book - I want to eat every page of it' - Pierre Koffmann'Sabrina cooks the kind of food I love to eat' - Bruno Loubet'Brilliant for the novice, thrilling, packed with lots of flavour and.
Sirocco: Fabulous Flavours from the East #ad - . The no. 1 sunday times bestseller shortlisted for the book of the year - food & travel reader awardsfrom the author of Persiana - the golden girl of Middle Eastern cookery - Sirocco will bring tastes of the East to Western-style dishes in a collection of 100 delicious and accessible recipes.