1. Joyce Chen#ad
Standard, Metal, Joyce Chen Flat Bottom Wok#adJoyce Chen #ad - Flat bottom wok with a 14-inch diameter; ideal for electric or gas ranges. Loop on handle for hanging storage; requires seasoning; hand wash.
|Brand||Joyce Chen #ad|
|Manufacturer||Joyce Chen #ad|
|Warranty||Honey-Can-Do International, LLC (HCD) warrants its products will be free from defects in materials and workmanship when used for normal personal or household use, except as provided below. HCD, at its option, may offer a comparable product or offer a replacement part or request that the item be returned to the place of purchase. This warranty DOES NOT apply to damage caused by negligence, misuse, excessive use, improper cleaning, improper assembly, or any circumstance not directly attributable to manufacturing defects. Proof of purchase is required in the form of a receipt (copy or original) and proof of damage may be requested to validate warranty.HCD provides this warranty in lieu of all other warranties either expressed or implied. In no event shall HCD, its affiliates, or subsidiaries be responsible for consequential or incidental damages arising out of a claim of defective product. Some states or provinces do not allow some exclusions or limitations, so the above statement may not apply to you. This warranty gives you specific legal rights, and you may also have other rights, which vary by state or province.|
Traditional Hand Hammered Uncoated Carbon Steel Pow Wok with one piece Steel Handle 13.3 Inch, Mecete Wok pan 5th Generation, Round Bottom 1.8 mm thickness#adMecete #ad - A gift from chinese ancient cook skill: mecete chinese hand hammered wok is made of high-quality wrought iron. No more worry about the loose handle problem. Uncoated and no bubbles: comparing with the machine-making pot, it is firm and uniform in density without any hollow and air bubbles.
It adopts premium quality iron to make, which has few impurities and a smooth surface without coating. The small amount of beneficial iron elements dissolved in wok cooking can provide the iron elements needed by human body and it is absorbed easily. If clean carbon steel is heated to above 550 degrees F, Fe3O4, adheres quickly to oils.
Say goodbye to those coated pan and give you a relaxing and healthy cooking experience. Iron dissolved in cooking: it has great thermal conductivity for transferring the temperature of the fire to the food directly to ensure your nutritious and delicious food, save more gas and time for you. As you can see from the photos, the handle of the wok is the same piece with the wok itself. And the oiled blued steel is very rust resistant, showing a beautiful black-blue to aqua-blue patina.
The Chinese Wok choice of Chefs, Wok Pan with Ring – Woks and Stir Fry Pans for Home and Professional Cooking – Authentic Hand hammered Carbon Steel Wok with Wooden Handle for Stir Fry Cooking#adFOODYLABS #ad - Treat your vegetables and meat with the passion of an artist as you stir fry, but ancient skills and knowledge passed down from generation to generation, steam and stew them. To harness its power is to master wisdom itself. It is missing its fifth element to reach absolute balance: metal. Fundamental wisdom – earth, fire, wood – the universe is still to be forged.
Get a taste of fundamental wisdom and time-honored tradition with this unique 14-inch, equipped with a long wooden handle and a small metal handle; wok ring included: 430 stainless steel, outer diameter - 8 inches, premium heavy 15 gauge / 2 mm thick carbon steel wok from FoodyLabs, size: upper inner diameter – 7.3
And most of all, non-toxic, it was carefully designed to bring you the unmistakable oriental cooking experience. Time-honored tradition – forged with the greatest of care and reverence for the elements, for the art of smithing, and inspired by the rich Chinese wok tradition, its artisans and its antiquity, this perfectly balanced cooking wok is the fruit of ages of progress and the ancient wisdom of seamlessly blending the old and the new to achieve perfection. Cuisine excellence – this large wok is the perfect tool for a cooking experience ranging from every-day meal preparation to the gastronomic spectacle that a skilled chef can dazzle with.
YIIFEEO Carbon Steel Wok Pan Chinese Flat Bottom Cast Iron Stir Fry Pan with Wooden and Steel Helper Handle for Electric Stove and Induction Stove12.5 inch#adN-A #ad - In addition, it is very important. Suitable for stoves: 12. 5inch cast iron flat bottom wok frying pan stands for induction cooktop, plEASE NOT FORGET TO SEASON IT BEFORE USE, glass stove top, gas cooker, electric top stove, ceramic stove and other direct heat sources. Wooden helper handle: the wooden handle of the high quality vintage stir fry pan is fixed with three screws, not mess up the kitchen, it is the most stable structure.
At the same time, you can find it at once when you need. Give you a healthy life: the healthy wok cooking featuring non stick, uncoated and toxic free, at high temperatures, you can make any Chinese or Asian dishes with peace of mind at home.
The ergonomic of the wooden handle design brings us comfortable grip feeling, the helper handle and bakelite handles with a loop will more easily to store, it is easy to lift the pow wok when you cooking. I believe that you will fall in love with YIIFEEO CAST IRON WOK. In addition, it is convenient for women to lift wok pan and make delicious meals at home. Premium carbon steel: our traditional chinese hand hammered wok is made of 2mm thick black carbon steel, the weight about approach 3IB, we adopt nitriding craftsmanship to avoid rusting.
|Warranty||30 days' 100% MONEY BACK guarantee|
14" Pow Wok by Mammafong, Flat Bottom Carbon Steel Wok Pan, Authentic Hand Hammered Woks and Stir Fry Pans#adMammafong #ad - Flat bottom wok - flat base sits securely on any stovetop. Suitable for gas and electric cooking. Authentically hammered wok - 100% hand hammered pow wok with machine pressed flat base. Crafted by our team of master craftsmen in Guangdong, China.
The ultimate gift for a cook - for the chef who swears by carbon steel wok; for the home cook who's discovered the allure of carbon steel wok; for the guy with a penchant for cooking; for the mom who appreciates a quality wok - give them all the gift of a carbon steel Mammafong wok.
That's the secret to create an intense smoky, seared-and-crunchy stir fry every time. Harness the authentic wok hei - premium carbon steel and heavy gauge body ensure fast heat up and superior heat distribution over the entire cooking surface. Heavy duty wok - traditional wok used by professional chefs. This chinese wok is built to last and stand up to the demands of busy commercial kitchens.
High Carbon Steel Stir Fry Pan with Detachable Wood Handle, Oven Safe, 100% No Chemical, HITECLIFE Wok Pan 12 inch, Scratch Resistant Chinese Iron Pot#adHITECLIFE #ad - The hanging ring on handle is designed for hanging storage, easy to dry, saving kitchen space. Unique spinning technologythe stylish wok is forged with exquisite spinning workmanship, less oil used when cooking and healthier lifestyle. Tipsoven safe with handle detached, but do not put into dishwasher. With excellent material, it is fast and even heating, making the inner bottom and surface smooth and shiny, not easy to stick, saving your time and energy.
Ergonomic design and special hygroscopic of the wooden handle ensure a comfy and tight grip. Our lightweight but firm wok perfectly provides an easy use for you.
It is processed with double oxidizing and nitriding treatment, as well as three-time high temperature smelting, polishing and refining, which ensures outstanding durability, corrosion resistance and high temperature resistance. The wooden handles in engineered solid wood anti-scalding design keeps cool feel when cooking at high temperature. 100% no chemicalthe wok pan is safe and healthy, pfos, no coating, thus 100% NO toxic chemicals like PFOA, available for any spatulas and cleaning tools, and other less-known chemicals.
7. Joyce Chen#ad
14-Inch, 4-Piece, Charcoal, Classic Series Carbon Steel Wok Set, Joyce Chen#adJoyce Chen #ad - Birch-wood stay-cool handles - one long and an opposite helper handle. Safe for use on either gas or electric cooktops; hand wash. Made of 1-1/2 mm gauge carbon steel for fast, even heating; requires seasoning before use.
|Brand||Joyce Chen #ad|
|Manufacturer||Joyce Chen #ad|
8. Souped Up Recipes#ad
Induction and Gas Stoves Lid, Spatula and User Guide Video Included, Carbon Steel Wok for Electric#adSouped Up Recipes #ad - Video user guide + viral takeout recipes - over 800, 000 subscribers trust her recipes. The handle is wooden and will not get hot during use. It can also sustain super high temperatures without damage- perfect for wok cooking! Accessories included - includes a gorgeous wooden lid and a stainless steel spatula.
We'll also include a link to some all over 200 recipes in the box. 12. 5" diameter w/ flat bottom - Tested thoroughly and works on electric stoves, induction stoves, gas ranges and other heat sources.
Carbon steel - is the best and most common material for woks these days. It's lightweight and responds to heat changes quickly and evenly. Cast iron and stainless steel alternative - Carbon steel brings out the benefits from both cast iron and stainless steel, while excluding the pitfalls of them.
|Brand||Souped Up Recipes #ad|
|Manufacturer||Souped Up Recipes #ad|
Chinese Wok with Flat Bottom Pow Wok, Black Steel Wok, Yosukata Carbon Steel Wok Pan – 13,5 “ Woks and Stir Fry Pans, Traditional Chinese Japanese Woks#adYOSUKATA #ad - Genuine taste: discover the rich, authentic flavors of Chinese and other Asian cuisines in your own home. The yosukata 13, 5 inch wok with flat bottom is specially designed to lock the juice and flavor inside ingredients.
Easy handling and storage: our steel wok is convenient to carry and easy to store. High-quality materials: this large wok pan is made from heavy-duty, black carbon steel. Versatility: in addition to stir-frying, you can cook healthy meals using various traditional cooking techniques like pan-frying, with the Yosukata carbon wok pan, braising and deep-frying.
|Warranty||If for any reason you are not satisfied, send your item back within 30days of receipt. We will exchange or arrange a full refund of the purchased price. After 30 days please contact us and we will do our best to support you. We will replace the defective item if any defect of material or workmanship found during normal household use and care according to the instructions. Item is not eligible for replacement in case of slight color variations, surface markings, others minor imperfections and/or item shows ordinary wear and tear. Item with damages from misuse like improper cleaning, accident, neglect, theft, commercial use, etc. is not eligible for replacement. Warranty does not cover parts as handles. We do not guarantee a non-stick performance level as it depends on users’ skills and proper usage. A replacement will not be made unless there is clear defect in the product. There will be no replacement for an item purchased outside of our store.|
Round Bottom Wok, Pre-Seasoned Carbon Steel Pow Wok Red Elm Traditional Hand Hammered Stir-Fry Pan with Helper Wooden handle 14 Inch#adTimoneylove #ad - Pre-seasoned -all carbon steel woks must be seasoned before use, but this wok has been completed by artisans, save you time and trouble. Physical characteristics -traditional Chinese wok, make the original iron plate more dense, cold forging and hammer hand, physical non-stick.
No coating -no chemical coating, less smoke and easier cleaning than other iron pans. Maintenance of wok and after-sales policy -after each use（can't be cleaned with steel balls）, remember to dry the water droplets with cotton cloth or dry it with a small fire to improve the service life and no rust, healthier.