Top 9 Japanese Boning Knife – Boning Knives

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1. Shun

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Controlled Cut or Fillet, Double-Bevel Steel Blade; Luxurious, Hand-Crafted Japanese Knife Provides Flawless Aesthetic and Close, Shun Cutlery Classic Boning and Fillet Knife; 6-inch High-Performance

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Shun #ad - Damascus-clad blade offers close, easy cutting; narrow blade reduces drag to perform boning and filleting tasks quickly; features authentic, high-performance VG-MAX steel to boost edge retention. Precise knife slices effortlessly to separate meat from bone; curved blade cuts close beside bone; extremely sharp edge trims fibrous tissues or skin off tenderloin, roast, and other cutlets.

Premium, durable knife provides professional results in both expert and beginner kitchens; can be handled by culinary geniuses, party hosts, grandparents, dads, moms, entertainers or aspiring chefs. Easily fillet fish using razor-sharp blade; smoothly glide knife through body of fish to quickly remove bones and skin; 6-inch length moves easily through cut and expertly maximizes performance.

D-shaped handle allows secure grip for excellent control; made of ebony PakkaWood, handle is functional and beautiful; blade and handle complement one another to create a stunning kitchen essential.
BrandShun #ad
ManufacturerKai #ad
Height1.75 Inches
Length11 Inches
Weight0.44 Pounds
Width0.88 Inches
Part NumberDM-0743
ModelDM0743
WarrantyLimited lifetime warranty

2. KYOKU

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With Sheath & Case, KYOKU Daimyo Series, Japanese VG10 Steel Core Forged Damascus Blade, Boning Knife 7"

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KYOKU #ad - Ultimately durable handle - the meticulously constructed G10 handle has gone through special treatment, moisture, making it extremely impervious to heat, cold with military grade strength and life-long sturdiness. Lifetime warranty - no premium knife is complete without a lifetime warranty; our masterpiece knife is fully covered for life, free exchange or return for life if the item is defective.

Vg-10 japanese super steel - manufactured with ultra-sharp vg-10 japanese damascus steel cutting core at HRC 58-60 hardness, this 8 in. Crafted culinary chef comes with unrivaled performance and incredible edge retention; cobalt added VG-10 steel outperforms AUS-10 steel in durability and is easier to sharpen as cobalt enhance the other alloying elements. Its flexible blade technology ensures de-boning, skinning, preparing, trimming, filleting, and butterflying your favorite meat is not only easier but also more efficient and satisfying.

Superior sharpness - ruthlessly sharp scalpel-like edge is handcrafted by seasoned artisans to a mirror polish at 8-12° double side using the traditional 3-step Honbazuke method; Nitrogen cooled for ultimate hardness, flexibility and corrosion resistance performance. Ergonomic & well-balanced - the 7" boning knife—or "honesuki"—is the perfect choice for meat preparation.
BrandKYOKU #ad
ManufacturerKYOKU #ad
Height1 Inches
Length12 Inches
Width1.35 Inches
Part NumberDKKTG70SK

3. Tojiro

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Tojiro Honesuki 6-inches ,Right

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Tojiro #ad - Handle material: Composite Wood. Steel type: Stain-Resistant Steel. Blade length: 6 -inches. 60 rockwell hardness. 9 to 12 degree blade angle.
BrandTojiro #ad
Height0.79 Inches
Length12.99 Inches
Weight0.15 Pounds
Width2.56 Inches
Part NumberF-803
ModelF-803

4. Dalstrong

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Damascus, AUS-10V Japanese Super Steel, Boning Knife 8" Boning Knife, Shogun Series, DALSTRONG

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Dalstrong #ad - Dalstrong POWER! Dalstrong trust: we know you'll love it! 100% satisfaction or money back guarantee, butchers, try it risk free. Dalstrong power: ultra sharp aus-10v japanese super steel cutting core at 62+ rockwell hardness for extraordinary performance and edge retention. Unrivalled performance: ruthlessly sharp scalpel like edge is hand finished to a mirror polish within a staggering 8-12°degree angle per side using the traditional 3-step Honbazuke method.

67 layers of premium high-carbon stainless steel for exceptional strength, the precisely tapered blade minimizes surface resistance and curves inward to maneuver close to the bone, ensuring separating bone and meat is ultra efficient, durability and stain resistance. Peak performance never looked so good at this price. Expertly hand-crafted for the butcher, cutting-edge breakthrough technology, pit master or any culinary professional who works with meat, pork, wild game and filleting fish with ease. A dalstrong culinary revolution combining outstanding and award-winning craftsmanship, the shogun Series 8” Flexible Boning knife is the essential tool for deboning beef, fishmonger, awe-inspiring design, and the absolute best materials available.

With a slightly longer than normal blade length over your typical boning knife, acting as an extension of the arm, performing long, this knife offers more to love, single slices on even the largest cuts of meat, thus reducing wrist and hand fatigue for those high-volume preps. Engineered to perfection: ultra-premium g-10 handle is impervious to heat, agility and comfort. Perfectly balanced, while the fine tip gets in between joints.
BrandDalstrong #ad
Height1.18 Inches
Length13.35 Inches
Weight1 Pounds
Width0.1 Inches
Part NumberDalstrong
ModelDalstrong

5. Mac Knife

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6-Inch, Mac Knife Japanese Series Boning Knife

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Mac Knife #ad - Made of molybdenum sTEEL. Pakka wood handle. 3mm blade, rust-resistant, exceptionally sharp, made out of high carbon and keeps the edge for a long time. Made in Japan. Hand wash is recommended Not dishwasher safe.
BrandMac Knife #ad
ManufacturerIMPCU MacKnife #ad
Height1 Inches
Length6 Inches
Width1 Inches
Part NumberBON-60
ModelBON-60
WarrantyLimited 25 year warranty.

6. Yoshihiro

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HGB Series Japanese Chef's Sabaki Boning Knife 150mm/5.9", Yoshihiro Hi-Carbon Japan SteelSK-4

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Yoshihiro #ad - Blade material based on High Carbon Japan SteelForged SK-4. Yoshihiro hgb series chef's SabakiBoning Knife model from Sakai/Osaka, Japan. Blade length : 150mm/5. 9". Made in sakai/Osaka, Japan.
BrandYoshihiro #ad
ManufacturerYamawaki Cutlery Mfg.,Ltd #ad
Height1 Inches
Length11.4 Inches
Weight0.4 Pounds
Width2.4 Inches
Part Number150SD
ModelHGB

7. MIYABI

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Miyabi Fusion Morimoto Edition Honesuki Boning Knife, 5.5-inch, Black w/Red Accent/Stainless Steel

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MIYABI #ad - Vg10 super steel. Cryodur blade, ice-hardened to Rockwell 60 Authentic thin Japanese blade profile. 65-layer flower Damascus design with a katana edge. Hand-honed using the three-step Honbazuke process to 9. 5 to 12 degree edge.
BrandMIYABI #ad
ManufacturerMiyabi #ad
Height1 Inches
Length14.75 Inches
Weight1 Pounds
Width3 Inches
Part Number34315-153
Model34315-153
WarrantyLifetime Warranty Against Manufacturer'S Defects

8. Enso

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Made in Japan, Enso HD 6" Boning Knife, VG10 Hammered Damascus Stainless Steel

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Enso #ad - Black canvas micarta handle for a similar look and feel to wood without the worry of cracking. Enso kitchen knives are handcrafted in Seki City, Japan; Lifetime Warranty. Double bevel edge for both right and left-handed use. 37-layer stainless steel Damascus blade with hammered tsuchime finish; 61 Rockwell Hardness. The ultimate boning knife featuring Japanese VG10 steel cutting core for excellent edge retention.
BrandEnso #ad
ManufacturerEnso #ad
Weight0.4 Pounds
WarrantyLifetime warranty against manufacturing defects

9. Zelite Infinity

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Alpha-Royal Series, Razor Sharp with Curved Granton Edge, Zelite Infinity Boning Knife 6 Inch, Japanese AUS-10 Super Steel 67-Layer Damascus

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Zelite Infinity #ad - Our fish filleting Knifes have been built with Perfection in Mind. Chefs Choice! Set in ultra Premium Packaging. Limited supply, Order Now before they are Sold Out! You get effortless slicing of meat, fish – sushi & more bringing excitement back to Cooking! The Butchers 6-inch stiff de-boning Ikon Carving Steak Knife – whether Butchering, Hunting or Kitchen work – this is the Best for You.

Premium japanese steel – built to last: imported japanese aus10 super steel with 67-layer high carbon stainless steel, tsunami rose damascus Pattern, Liquid Nitro Cooling giving an Incredible Rockwell Hardness HRC 61. 100% satisfaction or money back guarantee - try it risk free: lifetime warranty against manufacturing defects only if purchased direct from 'zelite infinity' - check "sold by zelite-Infinity". What this means for you - you get sharpness, edge retention pluS Stain and Rust Resistance so you can Trim & Prepare your Meat with minimal Prep time like a Pro Chef giving you more time to enjoy the good Family meal. You can't lose. Taking meat processing to a new level: the most versatile safe 6inch boning knife that you will ever own! great for delicate work, processing Venison, fillet, butcher hog, Joint Work & Processing Off the Bone – whether you are breaking down a Whole Chicken, Cutting, trimming Silver Skin & Fat off a Brisket, Fillets, Skinning Fish or Separating Ribs from Pork Loin – this is the No.1

1 knife for you! hollow-Ground for Buttery Smooth Slicing. Unrivaled performance, fishing, ruthlessly sharp: hand finished using the traditional 3-step honbazuke method this 6” gokujo filet knife blade has an incredible 12 degree pro razor edge per Side, Mirror Polished Cutting Angle Ensuring Maximum Sharpness & Safety.
BrandZelite Infinity #ad
Height1.38 Inches
Length10.63 Inches
Weight0.84 Pounds
Width0.94 Inches
Part NumberAR-CB06-AS10
Model8541906788